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Oils
Puricon Estepa P.D.O
Extra virgin olive oil made from olives, mostly hojiblanca, grown in the municipality of Aguadulce (Seville), where the rich soil and Mediterranean climate combine to produce excellent extra virgin olive oils.
Its high quality is guaranteed by the Protected Designation of Origin Estepa.
Puricon multivarietal P.D.O.Estepa 500 ml
Puricon multivarietal P.D.O.Estepa 250 ml
Puricon multivarietal P.D.O.Estepa 5 l
Puricon multivarietal P.D.O.Estepa 2,5 l
Puricon multivarietal P.D.O.Estepa Estuche 2 x 500 ml
Tasting notes
Nose
Its aroma is reminiscent of fresh grass, green olive leaf flavour with hints of apple and artichoke.
Mouth
Very fresh yet delicate with elegant bitterness and spiciness.
Ideal for
Ideal for seasoning vegetables and grilled fish.
Description
Versatility, great taste and high quality.
Egregio is the brand under which Oleoestepa markets a premium extra virgin olive oil made from olives from organic olive groves, mainly of the hojiblanca and picual varieties.
Its sensory profile is summarized as complex and balanced, very fruity, with a diversity of aromas reminiscent of green olives, with hints of ripe olives, fresh grass, green leaf, artichoke and green wood, branch. In the mouth, the spiciness and bitterness stand out, harmonious and very balanced, complemented with a touch of sweetness.
Its cold processing means that it has all its organoleptic properties intact, including its high vitamin E content, which contributes to the protection of cells against oxidative damage.
It is ideal for all kinds of green salads and fresh cheeses, as well as to give the final touch of presentation to salmorejo and other cold soups.
Its high quality is guaranteed by the Estepa Protected Designation of Origin and the international SIQEV seal.
Characteristics
Cold extraction
The entire process of extracting the oil from the fresh, healthy olives is carried out at a temperature below 27ºC, which allows the olives’ organoleptic properties to remain unaltered
High vitamin E content
Thanks to their high quality and composition rich in polyphenols and oleocanthal, they have a high vitamin E content, which contributes to the protection of cells against oxidative damage.
Cooperative origin
Puricon S.C.A. is a first grade cooperative, located in the town of Aguadulce, made up of more than 200 olive-growing families.
Integrated production
Implementation of a system of agricultural techniques in the cultivation of olive trees and productive in the extraction of oil, respectful of the environment, with the certification of Ecological Production and Integrated Production.
Awards
BIOFACH 2017 Fair (Nuremberg, Germany). Special Recommendation Award for the best organic extra virgin olive oil.
Olive Japan Extra Virgin Olive Oil Competition. Gold Medal. 2015/16.
New York International Organic Extra Virgin Olive Oil Competition. Silver Medal. 2015/16.
Los Angeles International Organic Extra Virgin Olive Oil Competition. Silver Medal. 2015/16.
BIOFACH 2016 Fair (Nuremberg, Germany). Top-10 Award for best organic extra virgin olive oil.
Finalist for the Best Organic Extra Virgin Olive Oil of Spain Award. Ministry of Agriculture, Fisheries, Food and Environment. 2014/15.
BIOFACH 2015 Fair (Nuremberg, Germany). First prize for best organic extra virgin olive oil.
Olive Japan Concurso de aceite de oliva virgen extra. Gran Premio. 2014/15.
