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Oils
Oleoestepa Selection P.D.O.Estepa
The result of a successful combination of the Hojiblanca and Arbequina varieties, this extraordinary oil is in its fruity intensities in the nose, with bitterness and spiciness on the palate balanced. The favourite product beloved by all our customers, especially for use on toasted bread, to season starter dishes such as grilled vegetables, and chilled soups such as gazpacho, salmorejo, etc.
Glass is the container offering the best hygiene and safety conditions. Oleoestepa uses dark glass because it offers extra virgin olive oil better protection from light and its oxidative effects. Glass containers also offer the possibility of recycling, making a positive contribution to the environment.
Tasting: The result of a successful combination of the Hojiblanca and Arbequina varieties, this extraordinary oil is in its fruity intensities in the nose, with bitterness and spiciness on the palate balanced. An intermediate result, striking a balance between the strong personality of the Hojiblanco and the sweetness of the Arbequina.
Tasting notes
Nose
Freshly cut grass aroma.
Mouth
Apple and green almond flavour on the palate, with an elegant balance of bitterness and spiciness.
Ideal for
Ideal for a wide variety of dishes, from salads and rice dishes to fine pastries.
Description
Versatility, great taste and high quality.
Cold pressed from olives of the dominant variety in the region of the Estepa Denomination of Origin. Harvested early, this extra virgin olive oil single variety hojiblanco has a very fresh aroma, fruity of green olives.
Its cold processing means that it has all its organoleptic properties intact, including its high vitamin E content, which contributes to the protection of cells against oxidative damage.
Its aroma is reminiscent of fresh grass, green olive leaf flavor with hints of apple and artichoke. Very fresh yet delicate with elegant bitterness and spiciness. Ideal for seasoning vegetables and grilled fish.
Its high quality is guaranteed by the Protected Designation of Origin Estepa and the international seal SIQEV.
Characteristics
Cold extraction
The entire process of extracting the oil from the fresh, healthy olives is carried out at a temperature below 27ºC, which allows the olives’ organoleptic properties to remain unaltered
High vitamin E content
Thanks to their high quality and composition rich in polyphenols and oleocanthal, they have a high vitamin E content, which contributes to the protection of cells against oxidative damage.
Integrated production
Implementation of a system of agricultural techniques in the cultivation of olive trees and productive in the extraction of oil, respectful of the environment, with the certification of Ecological Production and Integrated Production.
Cooperative origin
Puricon S.C.A. is a first grade cooperative, located in the town of Aguadulce, made up of more than 200 olive-growing families.
Kosher certification
This seal refers to foods that comply with the precepts of Jewish law.
Awards
Gold Medal. New York AOVE Competition 2016.
3rd Mario Solinas Award 2015, International Olive Oil Committee (IOC). Medium fruity category.
Best of Range Award. Los Angeles AOVE 2015.
Gold Medal. Olive Japan AOVE 2015.
