Our
Oils
Oleoestepa Extra Virgin Olive Oil
In our region of Estepa and Puente Genil, the most common variety of olive tree is the Hojiblanca variety.
These olive oils achieve excellent sensory analysis results, fruity and slightly spicy and bitter. They are next to none for use in the kitchen, whether dressing salads and raw food, cooking stews or fried foods.
This variety of oil is packaged in different plastic or Pet formats and cans so that you get the best quality / price.
Plastic or Pet is a cheaper container for extra virgin olive oil, and as long as the right conditions of extra virgin olive oil are met with this format (protecting it from light and air), it is a magnificent purchase option. Normally it is advisable to keep plastic containers in cardboard boxes, away from light and preferably in cool places. This type of container comes in 5L, 3L and 1L sizes.
The oil has a fruity taste, reminiscent of fresh cut grass and apple, which, together with the mid-range intensities of its spiciness and bitterness attributes, are typical features of the leading variety grown in our territory.
Tasting notes
Nose
It has a fruity aroma of green olives with light touches of ripe olives, with hints of leaves and grass.
Mouth
Balanced notes of bitterness and low spiciness.
Ideal for
Ideal for use in frying, stews, preparation of creams and cold soups such as gazpacho, and pickled foods.
Description
Versatility, great taste and high quality.
It is the Extra Virgin Olive Oil chosen by the great professionals of the kitchen for its high versatility, thanks to its green olive fruitiness with light touches of ripe olives.
It is ideal for its use in frying, stews, preparation of creams and cold soups, such as gazpacho, and pickled food.
Characteristics
Cold extraction
The entire process of extracting the oil from the fresh, healthy olives is carried out at a temperature below 27ºC, which allows the olives’ organoleptic properties to remain unaltered
High vitamin E content
Thanks to their high quality and composition rich in polyphenols and oleocanthal, they have a high vitamin E content, which contributes to the protection of cells against oxidative damage.
Integrated production
Implementation of a system of agricultural techniques in the cultivation of olive trees and productive in the extraction of oil, respectful of the environment, with the certification of Ecological Production and Integrated Production.
Cooperative origin
Puricon S.C.A. is a first grade cooperative, located in the town of Aguadulce, made up of more than 200 olive-growing families.
Kosher certification
This seal refers to foods that comply with the precepts of Jewish law.
Awards
3rd Mario Solinas Award 2016. International Olive Oil Committee (IOC). Medium Green Category.
3rd Mario Solinas Award 2015. International Olive Oil Committee (IOC). Medium Green Category.
3rd Mario Solinas Award 2014. International Olive Oil Committee (IOC). Medium Green Category.
1st Prize for Best Extra Virgin Olive Oil in the province of Seville. Seville Provincial Council. Campaigns 2000-2016.
