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Oils
Oleoestepa Hojiblanca D.O.P. Estepa
Monovarietal of Hojiblanca olives, early harvested and and of cold extraction.. Green olive leaf flavour with hints of apple and artichoke, unique to the Estepa DO region, certifying its high quality.
Sustainable cultivation certification of Integrated Production, High content of Vitamin E. Best consumed raw, for seasoning cooked vegetables, grilled fish and making marinades.
Tasting notes
Nose
Fresh grassy aroma and green olive leaf flavour with hints of apple and artichoke.
Mouth
Very fresh and fruity.
Ideal for
Ideal for dressing vegetables and grilled fish.
Description
Versatility, great taste and high quality.
Cold pressed from olives of the dominant variety in the region of the Estepa Denomination of Origin. Harvested early, this extra virgin olive oil single variety hojiblanco has a very fresh aroma, fruity of green olives.
Its cold processing means that it has all its organoleptic properties intact, including its high vitamin E content, which contributes to the protection of cells against oxidative damage.
Its aroma is reminiscent of fresh grass, green olive leaf flavor with hints of apple and artichoke. Very fresh yet delicate with elegant bitterness and spiciness. Ideal for seasoning vegetables and grilled fish.
Its high quality is guaranteed by the Protected Designation of Origin Estepa and the international seal SIQEV.
Characteristics
Cold extraction
The entire process of extracting the oil from the fresh, healthy olives is carried out at a temperature below 27ºC, which allows the olives’ organoleptic properties to remain unaltered
High vitamin E content
Thanks to their high quality and composition rich in polyphenols and oleocanthal, they have a high vitamin E content, which contributes to the protection of cells against oxidative damage.
Integrated production
Implementation of a system of agricultural techniques in the cultivation of olive trees and productive in the extraction of oil, respectful of the environment, with the certification of Ecological Production and Integrated Production.
Cooperative origin
Puricon S.C.A. is a first grade cooperative, located in the town of Aguadulce, made up of more than 200 olive-growing families.
Kosher certification
This seal refers to foods that comply with the precepts of Jewish law.
Awards
Finalist. International Quality Contest of Extra Virgin Olive Oils, Montoro Fair. Campaign 2015/16
Second Prize Mario Solinas 2013, International Olive Oil Committee (IOC). Medium fruity category. 2007/08 season
First Prize in the International Quality Contest of Extra Virgin Olive Oils, Montoro Fair. Campaign 2005/06
First Prize in the International Quality Contest of Extra Virgin Olive Oils, Montoro Fair. Campaign 2003/04
Grand Mention Diploma. International Golden Lion Competition of Master Oilers, Italy. Campaña 2003/04.
Diploma di Gran Menzione. Concorso Internazionale Leone d’oro dei Mastri Oleari, Italia. Campaña 2002/03.
