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Oils
Oleoestepa Organic P.D.O.
Extra virgin olive oil from organic farming, whose organoleptic profile features the predominant fruitiness of green olives over that of ripe olives, with sensory notes reminiscent of green almonds, vegetables such as artichokes, freshly cut grass and green olive leaves. Its entry into the mouth is sweet with a slight bitterness and spiciness which produces a well-balanced and harmonious effect.
Perfect for salads, fresh cheeses and chilled soups.
Glass is the container offering the best hygiene and safety conditions. Oleoestepa uses dark glass because it offers extra virgin olive oil better protection from light and its oxidative effects. Glass containers also offer the possibility of recycling, making a positive contribution to the environment.
Tasting notes
Nose
It has sensory notes reminiscent of green almonds, vegetables such as artichoke, freshly cut grass and green olive leaf.
Mouth
It is sweet on the palate with a slight bitterness and spiciness, resulting very balanced and harmonious.
Ideal for
Ideal for green salads, fresh cheeses and cold soups.
Description
Versatility, great taste and high quality.
Extra virgin olive oil from organic farming, in its organoleptic profile highlights a predominant fruity of green olives on the fruity of ripe olives, also presents sensory notes reminiscent of green almonds, vegetables such as artichoke, freshly cut grass and green olive leaf. Its entrance in the mouth is sweet with a slight bitterness and spiciness resulting very balanced and harmonious.
Ideal for green salads, fresh cheeses and cold soups. Its high quality is guaranteed by the Protected Designation of Origin Estepa.
Characteristics
Cold extraction
The entire process of extracting the oil from the fresh, healthy olives is carried out at a temperature below 27ºC, which allows the olives’ organoleptic properties to remain unaltered
High vitamin E content
Thanks to their high quality and composition rich in polyphenols and oleocanthal, they have a high vitamin E content, which contributes to the protection of cells against oxidative damage.
Integrated production
Implementation of a system of agricultural techniques in the cultivation of olive trees and productive in the extraction of oil, respectful of the environment, with the certification of Ecological Production and Integrated Production.
Cooperative origin
Puricon S.C.A. is a first grade cooperative, located in the town of Aguadulce, made up of more than 200 olive-growing families.
Kosher certification
This seal refers to foods that comply with the precepts of Jewish law.
Awards
Ecotrama Gold Medal 2018.
Special Recommendation. International Food Fair
BIOFACH Ecological 2017.
