Why should We take extra virgin olive oil for breakfast?
Breakfast is the most important meal of the day and should be taken seriously! Eating a hearty and nutritious breakfast is the best way to start your day and make sure your body has the energy it needs to get through the day.
Adding extra virgin olive oil to your breakfast is a great way to increase the nutritional value of your meal. Extra virgin olive oil is loaded with healthy fats and antioxidants that can help protect against heart disease, cancer, and other diseases.
Studies have also shown that adding extra virgin olive oil to your breakfast can help improve your concentration and memory. So why not start your day off right with a nutritious breakfast that includes extra virgin olive oil? You’ll be glad you did!
What is Extra Virgin Olive Oil?
Extra virgin olive oil is a type of monounsaturated fat that is extracted from the olives of the Olea europaea tree. The oil is rich in antioxidants, vitamins, and minerals that can offer numerous health benefits. It is also one of the most widely consumed cooking oils in the world.
Extra virgin olive oil is higher in monounsaturated fat than other cooking oils, such as vegetable oil and canola oil. Monounsaturated fats have been shown to lower levels of bad cholesterol (LDL) and raise levels of good cholesterol (HDL). They have also been linked to a reduced risk of heart disease, stroke, and other health conditions.
Get your daily dose of extra virgin olive oil on breakfast
Breakfast is often referred to as the most important meal of the day, and for good reason. Eating a healthy and balanced breakfast can provide your body with the energy and nutrients it needs to start the day off right. Additionally, including extra virgin olive oil can help you get even more out of your breakfast.
Extra virgin olive oil is a great addition to any breakfast because it is a healthy source of monounsaturated fat, which can help reduce inflammation and improve overall health.
Additionally, extra virgin olive oil is incredibly versatile and can be used in a variety of recipes and cooking methods. You can prepare a cake with extra virgin olive oil or a toast with tomato and ham. Also, you could adding it to oatmeal, smoothies, or even just sprinkling some on top of toast or a warm breakfast dish can help you get the most out of your breakfast.
This wonderful oil is also a great addition to any egg dish, as it adds flavor and texture. It can even be used to make a delicious breakfast wrap.
In addition to providing essential nutrients, adding extra virgin olive oil to your breakfast can help you feel fuller for longer. Its high monounsaturated fat content slows down digestion, which helps you feel fuller for longer and helps prevent overeating.
Overall, the inclusion of extra virgin olive oil in your breakfast is essential for a healthy and well-balanced meal. So, don’t forget to add some extra virgin olive oil to your breakfast to get the most out of your morning meal.