Combination of Hojiblanca and Arbequina varieties resulting in an oil that is very smooth and delicate with an aroma of freshly cut grass. On the palate, apple and almond are noted with an elegant balance of bitterness and spiciness.
Its cold processing makes it have all its organoleptic properties intact, among which stands out its high content of vitamin E, which contributes to the protection of cells against oxidative damage.
This is a very versatile oil to be used for cooking or combined fresh with a variety of dishes, from salads to rice and fine pastries.
Its high quality is guaranteed by the Protected Designation of Origin Steppe and the international seal SIQEV.
- Gold Award. New York EVOO Competition 2016.
- 3rd Place Mario Solinas 2015, Internation Olive Council (IOC). Category green fruit.
- Best of Class. Los Angeles EVOO Competition 2015.
- Gold Award. Olive Japan AOVE 2015.