Acidity: The D.O.P. Estepa demands a lower acidity from its oils than Community regulations. Acidity is one of the quality parameters of virgin olive oils, since a low value indicates that the oil comes from healthy and fresh olives.
Fruited: The extra virgins of the D.O.P.Estepa have a higher fruitthane than the regulation marks, another parameter that defines the excellence of the covered oils.
Polyphenols and Tocopherols: Oils of the appellation of origin Steppe have high rates of antioxidants, whose consumption is associated with better cellular health, which implies lower risk of disease.