Andalusia Flavor 2019: Great gastronomic event for the Estepa Designation of Origin

Andalusia Taste 2019

The Denomination of Origin Steppe and its extra-covered virgin olive oils will be present in Andalusia Sabor 2019, which takes place from 23 to 25 September in FIBES (Sevilla), where it will have a stand where it will offer guided tastings and you can taste the different varieties produced in the Shire of Steppe and Puente Genil.

The stand of the Estepa Designation of Origin, which in previous editions has received the visit of thousands of people, hopes to repeat again welcome people interested in knowing first-hand the reasons why the Steppe Designation of Origin is the most demanding of the world.


Visitors have in Andalusia Taste a unique opportunity, meet many of the best Andalusian agri-food products. Andalucia Sabor is a professional and monographic meeting that every two years concentrates all the food offer of Andalusia to strengthen its presence in the national and international market. All professionals in the food and haute cuisine sector meet at a summit that enshrines the leadership of the agribusiness of Andalusia beyond its borders.

Andalusia Sabor also has a gastronomic congress that is held in parallel to the fair and that this year again will have a representation of the best chefs of the international scene to rediscover the excellence and mettizaje of Andalusia through your kitchen.