{"id":11447,"date":"2022-08-28T21:51:00","date_gmt":"2022-08-28T21:51:00","guid":{"rendered":"https:\/\/www.doestepa.com\/fr\/noticias\/types-dhuile-dolive-2\/"},"modified":"2023-11-15T10:57:56","modified_gmt":"2023-11-15T10:57:56","slug":"degustation-dhuile-dolive","status":"publish","type":"post","link":"https:\/\/www.doestepa.com\/fr\/oleiculture\/degustation-dhuile-dolive\/","title":{"rendered":"D\u00e9gustation d&#8217;huile d&#8217;olive"},"content":{"rendered":"<div>\n<h1 align=\"center\">Comment d\u00e9guster une huile d&#8217;olive extra vierge ?<\/h1>\n<\/div>\n<p>Dans cet article, nous allons d\u00e9tailler les \u00e9tapes d&#8217;une d\u00e9gustation professionnelle d&#8217;huile pour en d\u00e9terminer la qualit\u00e9.<\/p>\n<p>La d\u00e9gustation de l&#8217;huile d&#8217;olive vierge est obligatoire avant son \u00e9tiquetage et d\u00e9termine si elle peut \u00eatre appel\u00e9e extra vierge.<\/p>\n<p>En outre, pour \u00eatre une huile d&#8217;olive extra vierge certifi\u00e9e par L&#8217;appellation D&#8217;origine Prot\u00e9g\u00e9e Estepa, elle doit \u00e9galement satisfaire aux exigences \u00e9tablies par notre organisation, qui sont plus strictes que celles des normes internationales.<\/p>\n<p>Dans cette analyse sensorielle, il y a plusieurs \u00e9l\u00e9ments fondamentaux :<\/p>\n<ul>\n<li>La salle de d\u00e9gustation : offre aux d\u00e9gustateurs un environnement adapt\u00e9, confortable et standardis\u00e9 qui facilite la concentration, la neutralit\u00e9 et l&#8217;analyse sensorielle. Il est isol\u00e9 des odeurs \u00e9trang\u00e8res, insonoris\u00e9 et avec une temp\u00e9rature stable entre 20 et 25 degr\u00e9s. L&#8217;\u00e9clairage est \u00e9galement r\u00e9glement\u00e9. Enfin, la salle est divis\u00e9e en cabines individuelles pour chaque d\u00e9gustateur.<\/li>\n<li>Le gobelet en verre : il a des mesures sp\u00e9cifiques et une couleur sombre qui emp\u00eache d&#8217;appr\u00e9cier la couleur de l&#8217;huile. Il est recouvert d&#8217;un couvercle appel\u00e9 verre de montre.<\/li>\n<li>Le d\u00e9gustateur : la d\u00e9gustation est effectu\u00e9e par 8 \u00e0 12 d\u00e9gustateurs experts s\u00e9lectionn\u00e9s par un chef de jury. Ils ont \u00e9t\u00e9 soumis \u00e0 un processus de s\u00e9lection pour faire partie du jury de d\u00e9gustation. Le d\u00e9gustateur fait son \u00e9valuation sur la feuille de profil, en indiquant l&#8217;intensit\u00e9 qu&#8217;il per\u00e7oit pour chaque attribut.<\/li>\n<\/ul>\n<h3>\u00c9tape 1<\/h3>\n<p>La premi\u00e8re \u00e9tape de la d\u00e9gustation d&#8217;une huile d&#8217;olive extra vierge consiste \u00e0 verser environ 15 ml. dans le verre. Ensuite, couvrez le verre avec un verre de montre et frottez la base du verre pendant 2 minutes pour que l&#8217;huile atteigne une temp\u00e9rature d&#8217;environ 28\u00ba. De cette mani\u00e8re, nous parvenons \u00e0 renforcer les composants aromatiques volatils de l&#8217;huile.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-2487\" src=\"https:\/\/www.doestepa.com\/fr\/wp-content\/uploads\/sites\/3\/2019\/11\/cata-aceite-paso-verter.jpg\" alt=\"Paso 1 en la cata de Aceite de Oliva Virgen Extra de la DOP Estepa\" width=\"800\" height=\"600\" srcset=\"https:\/\/www.doestepa.com\/fr\/wp-content\/uploads\/sites\/3\/2019\/11\/cata-aceite-paso-verter.jpg 800w, https:\/\/www.doestepa.com\/fr\/wp-content\/uploads\/sites\/3\/2019\/11\/cata-aceite-paso-verter-300x225.jpg 300w, https:\/\/www.doestepa.com\/fr\/wp-content\/uploads\/sites\/3\/2019\/11\/cata-aceite-paso-verter-768x576.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h3>\u00c9tape 2<\/h3>\n<p>Une fois la temp\u00e9rature optimale atteinte, tenez le verre dans la paume de votre main, inclinez-le doucement et faites-le tourner afin d&#8217;impr\u00e9gner les parois du verre, cr\u00e9ant ainsi une plus grande surface de contact air\/huile.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2488\" src=\"https:\/\/www.doestepa.com\/fr\/wp-content\/uploads\/sites\/3\/2019\/11\/cata-aceite-paso-mover-copa.jpg\" alt=\"Paso 2 en la cata de Aceite de Oliva Virgen Extra de la DOP Estepa\" width=\"800\" height=\"600\" srcset=\"https:\/\/www.doestepa.com\/fr\/wp-content\/uploads\/sites\/3\/2019\/11\/cata-aceite-paso-mover-copa.jpg 800w, https:\/\/www.doestepa.com\/fr\/wp-content\/uploads\/sites\/3\/2019\/11\/cata-aceite-paso-mover-copa-300x225.jpg 300w, https:\/\/www.doestepa.com\/fr\/wp-content\/uploads\/sites\/3\/2019\/11\/cata-aceite-paso-mover-copa-768x576.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h3>\u00c9tape 3<\/h3>\n<p>L&#8217;\u00e9tape suivante consiste \u00e0 mettre le verre de montre de c\u00f4t\u00e9 et \u00e0 sentir imm\u00e9diatement l&#8217;huile d&#8217;olive extra vierge. Ce premier reniflement est important car il peut nous donner une impression g\u00e9n\u00e9rale d&#8217;aimer ou de ne pas aimer l&#8217;huile, que nous devons ensuite confirmer.<\/p>\n<p>On recouvre \u00e0 nouveau le verre, et on l&#8217;incline et le tourne une fois de plus. Ensuite, on effectue un second reniflement pour essayer de d\u00e9couvrir les notes olfactives qui apparaissent dans l&#8217;huile d&#8217;olive vierge extra. A cette occasion, on sera surpris par la quantit\u00e9 de notes aromatiques (fruit\u00e9es) que poss\u00e8de une bonne huile d&#8217;olive vierge extra.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2489\" src=\"https:\/\/www.doestepa.com\/fr\/wp-content\/uploads\/sites\/3\/2019\/11\/cata-aceite-paso-oler.jpg\" alt=\"Paso 3 en la cata de Aceite de Oliva Virgen Extra de la DOP Estepa\" width=\"800\" height=\"600\" srcset=\"https:\/\/www.doestepa.com\/fr\/wp-content\/uploads\/sites\/3\/2019\/11\/cata-aceite-paso-oler.jpg 800w, https:\/\/www.doestepa.com\/fr\/wp-content\/uploads\/sites\/3\/2019\/11\/cata-aceite-paso-oler-300x225.jpg 300w, https:\/\/www.doestepa.com\/fr\/wp-content\/uploads\/sites\/3\/2019\/11\/cata-aceite-paso-oler-768x576.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h3>\u00c9tape 4<\/h3>\n<p>On d\u00e9couvre ensuite le verre et on prend une petite gorg\u00e9e d&#8217;huile d&#8217;environ 3 ml. environ. Il est important de r\u00e9partir l&#8217;huile dans toute la cavit\u00e9 buccale, de l&#8217;avant de la bouche et de la langue, le long des c\u00f4t\u00e9s et de l&#8217;arri\u00e8re, jusqu&#8217;aux piliers du palais.<\/p>\n<p>De cette mani\u00e8re, notre sens du go\u00fbt d\u00e9tecte les stimuli sucr\u00e9s, acides, sal\u00e9s et amers de l&#8217;huile. \u00c0 ce stade, nous sommes pr\u00eats \u00e0 \u00e9valuer les trois attributs positifs d&#8217;une bonne huile d&#8217;olive extra vierge :<\/p>\n<ul>\n<li>Fruit\u00e9 : l&#8217;ar\u00f4me et la saveur de l&#8217;huile d&#8217;olive extra vierge doivent rappeler un fruit frais et sain.<\/li>\n<li>Am\u00e8re et piquante : une bonne huile d&#8217;olive extra vierge doit \u00eatre am\u00e8re et piquante. Cela signifie qu&#8217;il conserve ses qualit\u00e9s organoleptiques intactes et qu&#8217;il contient des polyph\u00e9nols et des antioxydants naturels, ce qui indique sa qualit\u00e9 et sa grande stabilit\u00e9.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2490\" src=\"https:\/\/www.doestepa.com\/fr\/wp-content\/uploads\/sites\/3\/2019\/11\/cata-aceite-paso-beber.jpg\" alt=\"Paso 4 en la cata de Aceite de Oliva Virgen Extra de la DOP Estepa\" width=\"800\" height=\"600\" srcset=\"https:\/\/www.doestepa.com\/fr\/wp-content\/uploads\/sites\/3\/2019\/11\/cata-aceite-paso-beber.jpg 800w, https:\/\/www.doestepa.com\/fr\/wp-content\/uploads\/sites\/3\/2019\/11\/cata-aceite-paso-beber-300x225.jpg 300w, https:\/\/www.doestepa.com\/fr\/wp-content\/uploads\/sites\/3\/2019\/11\/cata-aceite-paso-beber-768x576.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment d\u00e9guster une huile d&#8217;olive extra vierge ? Dans cet article, nous allons d\u00e9tailler les \u00e9tapes d&#8217;une d\u00e9gustation professionnelle d&#8217;huile pour en d\u00e9terminer la qualit\u00e9. La d\u00e9gustation de l&#8217;huile d&#8217;olive vierge est obligatoire avant son \u00e9tiquetage et d\u00e9termine si elle peut \u00eatre appel\u00e9e extra vierge. En outre, pour \u00eatre une huile d&#8217;olive extra vierge certifi\u00e9e [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12090,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[773],"tags":[],"class_list":["post-11447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oleiculture-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>d\u00e9gustation d&#039;huile d&#039;olive - l&#039;appellation d&#039;origine prot\u00e9g\u00e9e Estepa<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la d\u00e9gustation professionnelle de l&#039;AOP Estepa, certifiant la qualit\u00e9 exceptionnelle de l&#039;huile OEV selon des normes strictes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.doestepa.com\/fr\/oleiculture\/degustation-dhuile-dolive\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"d\u00e9gustation d&#039;huile d&#039;olive - 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