Three easy tortilla wrap recipes with Extra Virgin Olive Oil
As modern life gets increasingly hectic and busy, having a meal-time plan that includes quick and easy meals is essential for those with limited time. With this limited time and resources, it can be hard to create something that tastes good and is also quick to make.
For those who are busy, there’s no time to waste trying to find the right ingredients or figure out complicated recipes. That’s why fast recipes are so important: they provide a way to make delicious meals in a short amount of time.
Wraps with Extra Virgin Olive Oil
But We have a good solution for you: wraps. Cooking a wrap can be a fun and easy way to make a meal that’s both delicious and nutritious. Here are three ideas for making a wrap that will tantalize taste buds and please even the pickiest of eaters.
1. Mediterranean Veggie Wrap: Start with a whole wheat wrap and spread hummus on the surface. Add in your favorite veggies, like tomatoes, cucumber, peppers, red onion, and olives. Sprinkle feta cheese on top and add a few of Extra Virgin Olive Oil.
2. Mexican-Style Wrap: Start with a flour tortilla and top with cooked chicken in Extra Virgin Olive Oil. Add shredded cheese and your favorite Mexican-style toppings like guacamole, salsa, and sour cream. Wrap up and enjoy your Mexican-style wrap.
3. Spinach & Feta Wrap: Start with a spinach wrap and spread cream cheese on the surface. Top with fresh spinach leaves, crumbled feta cheese, diced tomatoes, and a sprinkle of garlic and onion powder. Do not forget to spread with Extra Virgin Olive Oil. Roll up and enjoy!
No matter which wrap you choose, you can have a delicious, nutrient-packed meal on the table in no time. Try one of these wraps today and see how tasty and versatile this meal can be.
Why an olive oil is extra virgin?
First of all, it should be pointed out that there is a wide variety of olive oils, but not all of them are extra virgin. Extra virgin olive oil is the highest quality category of oil; it is the only natural juice of the olive with irreproachable qualities, without defects, and with positive attributes that no other oil possesses due to a meticulous production process.